Recipes

GRILLED EGGPLANT WITH MINT AND PARMESAN
GRILLED EGGPLANT WITH MINT AND PARMESAN
A delightful side dish or appetizer any time of year2 eggplants, cut in ½” slices
Extra-virgin olive oil
¼ cup thinly shaved Parmigiano Reggiano
2 tablespoons finely

COUSCOUS WITH RED CURRANTS AND MINT

COUSCOUS WITH RED CURRANTS AND MINT
Add a minty zing to your favorite couscous.

Prepare couscous as directed, adding ½ cup red currants per cup of uncooked couscous. Garnish with chopped fresh mint.

MINT JULEP
MINT JULEP
Serves 112 leaves of fresh Osage mint Shaved ice
4 tsp of super fine sugar 2 ½ ounces bourbon
2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler.
Stir

ROASTED BEETS WITH BALSAMIC VINEGAR AND MARJORAM
Roasting is a great way to win over beet “doubters”.

ITALIAN-STYLE LAMB CHOPS WITH LEMON AND MARJORAM
A flavorful approach to grilled or broiled lamb chops.

CARRIBEAN STYLE PORK SHOULDER ROAST WITH MARJORAM
This dish is almost as good reheated as it is fresh, so make a big one.

VEGGI SPAGHETTI
VEGGI SPAGHETTI 1 Lg onion diced2 Carrots sliced6 pearls of garlic chopped fine1 med zucchini sliced1 pkg mushrooms1 cup diced celery1/3 cup olive oil½ cup diced bell pepper2 cans tomato sauce4 ripe tomatoes1 TBL each of chopped Thyme, Marjor

SAUTÈED EGGPLANT WITH GARLIC AND MARJORAM
SAUTÈED EGGPLANT WITH GARLIC AND MARJORAM Serves 4 A great side dish or add ground lamb for a savory main dish. 1 Lg eggplant, peeled and cut in 1in dice2-4 tablespoons olive oil.2 cloves garlic chopped2 tsp fresh Osage Marjoram mincedLightl

FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEY
FETTUCINE WITH WALNUT GORGONZOLA SAUCE AND PARSLEYServes 4 1 lb. dry fettucine½ stick unsalted butter1 large garlic clove, mashed to a paste1-1/4 cups chopped walnuts¼ lb. Gorgonzola and ¼ lb. cream cheese, mixed together¾

GREMOLATA
GREMOLATAAn Italian garnish that is sprinkled over osso bucco (braised veal shanks), and many other dishes to add a fresh, lively flavor. Flat-leaf parsley is milder and more aromatic than curly parsley. Mix together 1 tablespoon minced lemon zest,

PERSILLADE
PERSILLADEThis mixture of raw garlic and parsley is a taste sensation. Serve on lamb, chicken, vegetables, or toss with sautéed potatoes. The key is to mince the garlic very finely, almost mashed. Flat-leaf parsley is milder and more aromatic

CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE
A refreshing and easy to make salad. Great for a first course. Flat-leaf parsley is milder and more aromatic than curly parsley.Serves 4

SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL
Toasted hazelnuts and dill add a rich and subtle flavor to this simple entrée.

COLD CUCUMBERS AND DILL SOUP
An unusual soup that will win rave reviews.

BOILED NEW POTATOES WITH BUTTER AND DILL
The perfect side dish with fish dishes. CHECK PROPORTIONS!!

SMOKED SALMON DIP WITH YOGURT AND DILL
Serve on crostini or crackers for a dynamite hors d’oeuvre.

COLD VICHYSSOISE WITH CHIVES
This easy to make potato leek soup has many variations and may be served hot or cold.

EMERALD SAUCE
This brilliant green sauce is wonderful on salmon (any fish), chicken, or vegetables.

CHIVE COMPOUND BUTTER
Compound butters may be made with any herb of your choice and make a simple and delicious instant sauce for meats, fish, poultry and vegetables.

ROASTED GARLIC MASHED POTATOES WITH CHIVES
Delectable for holidays and special dinners

BROILED SEA BASS WITH CRÈME FRAICHE AND MUSTARD
Add your favorite fresh tomato sauce as a base for this fantastic dish.

OMELET WITH FINES HERBES
Chervil is one of the main ingredients in fines herbes, a mixture of parsley, chives, chervil and tarragon (PCCT).

GRILLED SCALLOPS WITH PERNOD AND CHERVIL
What a gorgeous idea for an evening on the patio.

Poached Salmon with Chervil
Chervil is a delicate, lightly scented herb primarily used for garnishing.

QUICK FRESH TOMATO SAUCE WITH LEMON BASIL
Perfect for quick and tasty meals. Serve over chicken, pasta, tofu, fish or rice.