Recipes

Pumpkin & Coconut Soup
Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

THYME-BRAISED ZUCCHINI IN CRÈME FRAICHE
Braising zucchini brings out their subtle, delicate flavor.Serves 4

GLAZED CARROTS WITH PISTACHIOS AND THYME
Serve at Thanksgiving or any other time of year.Serves 4

ROASTED CHICKEN WITH LEMON AND THYME
There is nothing more satisfying than a simple roasted chicken. Serve with garlic mashed potatoes.

LIME TARRAGON VINAIGRETTE
Wonderful for salads, or fish and shellfish dishes.

STEAMED MUSSELS WITH TARRAGON CREAM SAUCE
A heavenly variation on simple steamed mussels.

TARRAGON CHICKEN SALAD WITH RED GRAPES
A welcome change from the ordinary

MUSTARD TARRAGON CHICKEN
This quick and easy dish works equally well for weeknight cooking or for company.

CREAMY SORREL AND SPINACH SOUP
A lovely soup. You may substitute watercress for the spinach.

SEARED PORK CHOPS LEMON, SAGE AND OLIVE OIL
Serves 4. This dish works great with chicken as well.

SAGE BUTTER SAUCE
This sauce is fabulous on pasta, grilled or roasted lamb, chicken, tofu or vegetables.

BAKED SAGE POTATO CHIPS FROM LIGURIA
A wonderful and colorful side dish or appetizer

DEEP-FRIED SAGE LEAVES
These fried sage leaves make a beautiful and delicious garnish on a main dish or appetizer

ROSEMARY GARLIC RUB
A fantastic marinade for lamb or chicken.

FETTUCCINE WITH ROQUEFORT, LEMON ZEST AND ROSEMARY
A quick and delectable pasta dish.

BAKED OLIVES WITH ROSEMARY
BAKED OLIVES WITH ROSEMARYA delightful hors d’oeuvre from the Mediterranean region. 2 cups plump green (or black) olives½ cup dry white wine2 tablespoons extra-virgin olive oil2 garlic cloves, finely mincedFew sprigs fresh rosemary&frac

ROSEMARY OMELETTE
ROSEMARY OMELETTE Serves 1 3 Eggs1/3 cup Grated cheddar cheese1/3 cup Grated Swiss cheese1 heaping tsp chopped rosemarySalt and pepper1 TBL olive oil and 1 TBL butter Mix eggs with spoon, add cheeses, rosemary and salt and pepper to taste. Heat up

TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS
TURKEY STUFFING WITH POULTRY BLEND AND WILD MUSHROOMS For 14 to 16 Lb Turkey 1 Lg Yellow onion diced1 Lb mixture of Portobello and shitake Mushrooms sliced1 Lg loaf of dried bread crumbs (approx. 8 cups)2 TBL butter for sautéing2 TBL Osage Po

POULTRY BLEND RECIPE BAKED LEMON CHICKEN
POULTRY BLEND RECIPE BAKED LEMON CHICKEN Serves 8 Marinade 3 TBS olive oil¼ Cup fresh lemon juice2 TBL chopped Osage Poultry Blend1 tsp lemon zestSalt and pepper to tasteWashed and pat dry 8 skinless boneless chicken breasts halves.Combine th

OREGANO VINAIGRETTE
A great dressing for a classic Greek salad

RACK OF LAMB WITH LEMON, FETA CHEESE AND OREGANO
A traditional Greek flavor combo. Hard to beat. Good with chicken and vegetable too. Serves 4

CALABACITAS
A delectable Latin American vegetable dish.

OLIVE OIL INFUSED WITH FRESH OREGANO
OLIVE OIL INFUSED WITH FRESH OREGANOA lovely condiment to use, especially with Mediterranean style dishes. 2 cups high quality extra-virgin olive oil1 package fresh oreganoBlanch and shock the oregano leaves (no stems). Puree. Add to olive oil. Allo

MINT ICE CREAM
What a refreshing idea for a hot summer evening!

MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
MIXED BABY GREENS WITH A CHIFFONADE OF MINT AND POMEGRANATE
A lovely salad for an elegant dinner party.1 package of fresh mixed baby greens
1 package fresh mint, roughly chopped
Vinaigrette of your choice (Champagne vinegar is recom