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Grilled Salmon on a bed of Arugula

GRILLED SALMON ON BED OF ARUGULA 
Serves 2
12 oz Salmon Fillet

3 TBS flour

2 TBS oil

½ package Osage Basil
¼ package Osage Dill

1 package Osage Arugula

1 TBS butter
Lightly flour salmon fillet. Brush salmow with oil and grill over medium heat. Add chopped Osage basil and dill to salmon. Season to taste with salt and pepper. Wash Osage arugula lightly. When salmon is cooked place salmon on bed of arugula. Serve with a salad and choice of rice or potato dish. 
Enjoy!

This entry is related to the following products. Click on any of them for more information.
Greens: Arugula,