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Bruschetta with Tomatoes and Lemon Basil

½ loaf sliced good crusty bread (either baguette or large round loaf)
4 (or more) plum tomatoes, peeled, seeded and diced
Extra-virgin olive oil
2-3 cloves garlic, cut in half
1 package lemon basil
Salt to taste
Heat broiler or grill (rack must be at least 4” from heat source). Brush one side of the bread with olive oil and rub the garlic into the bread. Sprinkle with a little salt. Broil or grill the bread until lightly browned. Turn over and continue to cook for 1 minute. Spread diced tomato on top and drizzle with olive oil. Garnish with torn lemon basil leaves.