THYME-BRAISED ZUCCHINI IN CRÈME FRAICHE
Braising zucchini brings out their subtle, delicate flavor.Serves 4

4 tablespoons unsalted butter
4 medium zucchini, about 1-1/4 lbs., trimmed and thinly sliced
Salt and freshly ground black pepper
Zest of one lemon and juice of ½ lemon
2 tablespoons finely minced fresh thyme
¾ cup crème fraîche
Melt butter over low heat in skillet. Add zucchini, salt, pepper, lemon juice and thyme. Cover skillet and braise over low heat for 6-8 minutes, or until just tender. Uncover skillet. Gently fold in crème fraîche and just heat through. Correct seasoning and serve at once.

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