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The Farm Store
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Recipes
GREEN SMOOTHIE
1 cup almond or other milk
1 small banana, frozen or fresh
1 cup any other fresh fruit (apple, pear, berries)
1 T. ground flax seed
2 cups Kale, stem removed and chopped
Optional:
1 tsp. stevia or other sweetener
1 T. chia seed
¼ cup o
Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz. A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Cranberry Kale Salad
Salad:
Curly Kale
Fresh Cranberries
Walnut pieces
Finely chop curly kale, and fresh cranberries. Add walnut pieces.
Dressing:
Olive Oil
Basalmic Vinegar
Salt
Agave or honey
Mix and massage into kale. Best if refrigerated over night.
Bacon-Braised Kale
1/2 pound bacon, diced
2 tablespoons olive oil
1 onion, sliced
3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped
Juice of 1 lemon
salt and pepper
Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
TURNIPS--HAKUREI (Spring Turnips):
Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew.
GRATED TURNIP AND APPLE SALAD
Moosewood Restaurant
1 cup peeled and grated raw tu
Tempting Turnip Salad
1 bunch turnips, julienned or grated
1 head lettuce, or ¼ lb. mix salad mix
Asian Dressing:
2 T. olive oil
2 T. soy sauce
2 tsp. honey or brown sugar
&f
Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Kkakuduki Kimchi
Makes 3 pint jars
1 bulb garlic, cloves separated and peeled
1 2-inch piece of ginger root, peeled 2 tbsp chili powder
2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch
Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper
Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Farmer's Market Spring Salad
Ingredients
Fresh Lettuce
Sugar Snap Peas
Snow Peas
Radishes
Any other fresh veggie desired
Honey
Apple Cider Vinegar
Directions
Bring pot of water to boil
Tear lettuce into large salad bowl
Wash and string peas
Cool & Crunchy Radish and Spring Turnip Salad
Recipe Courtesy Eggs On Sunday Blog
Ingredients 12 small radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coa
Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper
Place radishes in a skillet with stock, butter bits
Lime Basil Ice Cream
Aug, 2010
The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Year
Braised Swiss Chard with Currants and Feta
1 lb (2 bunches?) Swiss Chard
1 large garlic clove, finely chopped
2 TBS olive oil
1/2 tsp salt
1/4 tsp black pepper
3 TBS dried currants
1/3 cup water
1 1/2 oz feta, crumbled
cut stems and center ribs from chard, discarding any tough
The BEST Pumpkin Pie – from Fresh REAL Pumpkin!
Recipe adapted from Nourishing Traditions by Sally Fallon