Osage Gardens wholesale organic greenhouse operation took root in January 1992 by selling tomatoes to local grocery stores and restaurants. Osage Gardens was growing basil as a side project but quickly realized that there was a high demand for fresh basil. This led the farm to specialize in fresh culinary herbs. After 10 years the farm expanded onto a new piece of land located on the Colorado River between New Castle and Silt. Osage Gardens now grows over 22 different varieties of culinary herbs including basil, thyme, rosemary, chives and dill (for a complete list, click here). In 2010, feeling a strong desire to interact more with their local community, they opened The Little Red Farm Store in order to sell their vegetables directly from the farm. They also have a year round free choice CSA Program called Fresh Eats. They continue to distribute their organic herbs and vegetables widely around the state.
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