Organic Edible Flowers

Just as flowers are used to decorate a room, some common flowers can also be used to decorate foods. Flowers are not only used for their color, but for texture and flavor too. For hundreds of years, flowers have been consumed. Edible flowers can be used in drinks, jellies, salads, soups, syrups and main dishes.

OUR BEST EDIBLE FLOWER IS NASTURTIUMS WITH A HOT SWEET PEPPERY FLAVOR.

Roses (Rosa petals) ARE GOOD TOO!

PEOPLE HAVE TOLD US THAT ''THEY WON THE COOKING CLUB CONTEST BY DECORATING WITH OUR EDIBLE FLOWERS''

Some common edible flowers are Pansies (Viola x Wittrockiana flowers, petals), Pot Marigolds (Calendula officinalis petals) SNAP DRAGONS & CARNATIONS.

WHILE 'EDIBLE' SOME FLOWERS ARE NOT AS 'PALATABLE' they are great as garnishes and add color to any salads