Bedding plants are all about edible landscaping -designing a productive environment using vegetables, fruits, flowers and herbs for a combination of visual and culinary purposes.  At Osage Gardens we nurture all sorts of organic, edible bedding plants for use in your garden, landscaping or kitchen sink counter.   

Organic Culinary Herbs and Edible Flowers
	Basil -Genovese Sweet, Thai Basil, Purple Basil and Lemon Basil	Chives -Staro Perennial and Garlic Chives
Cilantro -Slow Bolt	Dill -Bouquet	Lavender - Sweet and French Varieties
Marjoram -Sweet and Delicate	Mint
Oregano - Sicilian perennial		Parsley -Italian Flat Leaf and Curly Leaf
	Rosemary -Madeline Upright	Sage - An Osage Original
Savory	Tarragon -French Perennial	Pansies -Multi Colored
Marigolds	Nasturtiums -Multi Colored	Orchid Cactus
Organic Vegetables
Broccoli and Cauliflower	Cabbage -Red and Green	Cucumbers
	Eggplant -Italian	Melons -Watermelon and Cataloupe
Onions-Red and Yellow	Peppers -Sweet green and red bells, jalapenos, Anaheims and Ancho
Pumpkins -Pie: Orange Smoothie, Carving: Jack O' Lantern	Squash -Summer: zucchini.  Winter: butternut, delicata and acorn	Tomatoes -Early, Roma, Cherry and Heirlooms

We have found these organic bedding plants to be strong and reliable producers in our own fields.  We use these varieties for our own successful herb and produce business.  All our own plants are started from seeds and cuttings, grown in organic soil and cared for using OMRI approved plant food and organic pest control methods.